Of course, like anything worth doing, it requires a bit of attention and care. I would even dare to say it’s beginner-friendly. No, my friend, making Mac and Cheese is delightfully achievable. Now, if you’re looking at this pile of ingredients and feeling a bit nervous, let me put your mind at ease. And voila! The dish we know and love today, Mac and Cheese, started making appearances at dinners and quickly became a beloved staple. Unable to forget its allure, he brought back a pasta machine to America. ![]() ![]() In the United States, the credit goes to none other than Thomas Jefferson, the third President, who fell in love with a certain pasta dish while visiting France. However, it wasn’t until the recipe crossed the Atlantic that it really came into its own. Over the centuries, this simple concept travelled across Europe, each region adding its unique touches. The recipe was rudimentary, but the spark was there. We’re travelling back in time to the 14th century, to southern Italy, where the first recorded recipe of pasta and cheese was found in the Italian cookbook, Liber de Coquina. Simple, delicious, and deeply comforting, this macaroni cheese recipe calls out to the child in all of us, making our hearts sing and our tastebuds dance.īut where did mac and cheese come from? Who first thought to mix together pasta and cheese in this wonderful, harmonious fusion? Well, the dish has a history as rich and layered as its taste. ![]() Today we’re exploring one of my absolute favourites: good ol’ macaroni cheese.
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